Bayleaf (25g)

Fresh Bay Leaves

Fresh bay leaves offer a more vibrant and aromatic flavor compared to dried ones, perfect for infusing dishes with a subtle herbal depth. Ideal for soups, stews, braises, and marinades, they slowly release their rich, earthy notes during cooking. Picked fresh to preserve their natural oils and fragrance.

Storage: Keep refrigerated in a sealed container or bag

Best for: Stews, soups, slow-cooked meats, rice dishes, and sauces