Celeriac (head)

Celeriac (Celery Root)

Knobby on the outside but packed with flavour on the inside, celeriac is a versatile root vegetable with a subtle celery-like taste and creamy texture. Perfect for mashing, roasting, soups, or slicing raw into salads and slaws. Low in calories and rich in fibre, it’s a hearty and healthy choice.

Storage: Keep refrigerated and use within a week

Best for: Mashing, roasting, soups, stews, and raw salads