Frisee (each)

Fresh Frisée

Delicately crisp with a slightly bitter edge, frisée is a flavourful leafy green that adds texture and character to salads. Its pale, curly leaves are perfect for mixing with other greens or topping warm dishes. Low in calories and rich in vitamins, it’s a favourite in French cuisine and beyond.

Storage: Keep refrigerated and use within a few days

Best for: Salads, garnishes, warm dishes, and sides