Garlic (each)

Fresh Garlic

Pungent, aromatic, and full of flavour — fresh garlic is a must-have in any kitchen. Whether used raw, roasted, or sautéed, it adds depth and richness to a wide range of dishes. Packed with natural antioxidants and known for its health benefits, it’s a true culinary essential.

Storage: Store in a cool, dry place away from direct sunlight

Best for: Roasting, stir-fries, sauces, marinades, and everyday cooking