Green Cabbage (head)

Green Cabbage (Heart Cabbage)

Firm, leafy, and packed with crunch — green heart cabbage is a versatile vegetable perfect for everything from stir-fries to coleslaw. Its tightly packed leaves and mild flavour make it ideal for shredding, boiling, or roasting. A great source of vitamins C and K, and naturally low in calories.

Storage: Keep refrigerated and use within a few days

Best for: Stir-fries, boiling, roasting, coleslaw, and soups