Pak Choi (2 head)

Pak Choi
Crisp, tender, and mildly sweet — pak choi (also known as bok choy) is a popular Asian green that's perfect for stir-fries, soups, and steaming. With its crunchy white stems and leafy green tops, it's not only delicious but also packed with vitamins A, C, and K.

Storage: Keep refrigerated and use within a few days
Best for: Stir-fries, soups, steaming, and salads