Pepper Green (each)

Green Capsicum
Crisp, colourful, and mildly tangy — green capsicums are a kitchen staple perfect for a wide range of dishes. Whether sliced raw into salads, tossed into stir-fries, or roasted for extra sweetness, they add crunch and vibrant flavour to your meals. A great source of vitamins A and C.

Storage: Keep refrigerated and use within a few days
Best for: Salads, stir-fries, stuffing, roasting, and grilling