Radicchio (head)

Radicchio
Striking in colour and bold in flavour, radicchio is a leafy Italian vegetable known for its deep red leaves and pleasantly bitter taste. Perfect for adding contrast to salads, grilling, or pairing with sweet and creamy ingredients. It’s rich in antioxidants and adds both flavour and flair to any dish.

Storage: Keep refrigerated and use within a few days
Best for: Salads, grilling, roasting, and bold flavour pairings