Radish (bunch)

Fresh Radish
Crunchy, peppery, and refreshingly crisp — fresh radishes add a zesty kick to salads, slaws, and sandwiches. With their vibrant red skin and white flesh, they’re as eye-catching as they are flavourful. Low in calories and rich in antioxidants, radishes are a great way to add texture and spice to your meals.

Storage: Keep refrigerated and use within a few days
Best for: Salads, snacking, garnishing, and pickling