Red Cabbage (each)

Red Cabbage
Vibrant, crunchy, and full of flavour — red cabbage adds colour and a subtle sweetness to a variety of dishes. Ideal for shredding into salads, slaws, or stir-fries, it’s also perfect for braising or pickling. Packed with vitamins C and K, antioxidants, and fibre.

Storage: Keep refrigerated and use within a few days
Best for: Salads, coleslaw, stir-fries, pickling, and roasting